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Warm potato & green bean salad

  • Lunch
  • Preparing time 30 min

RECIPE DETAILS

  • Chef: Test
  • Recipe Servings: Test
  • Cook Time: Test
  • Prep Time: Test
  • Key Ingredients: Test

Ingredients

  • 2 tsp + 2 tsp butter
  • 1 cup cream
  • 1 tsp thyme
  • 2 cloves garlic, bashed
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg powder, a pinch
  • 3 potatoes, peeled and sliced thinly
  • 5 Tbsp grated cheese (Cheddar or Gruyere)

How to Make Pommes Gratin

  • 1In a pan add 2 tsp butter with 1 cup cream.
  • 2Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.
  • 3Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
  • 4Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.
  • 5Bake till the cheese melts and is golden brown.
  • 6Serve.

Nutritional information

  • 20g Fat
  • 10g Protein
  • 5g Carbs
  • 10g Sugars
  • 5g Trans Fat
  • 500 Calories

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