Tempeh is a food originating from Indonesia. It is a product made from boiled soybeans fermented with fungi. It is considered a plant-based protein with high protein and nutritional value. Homemade tempeh that we pay attention to every step of the process to bring out the rich flavor of soybeans. It makes our tempeh different and easy to eat without disturbing the smell, seasoned and grilled to perfection, and served with various vegetables and mustard dressing. It is another menu that everyone should try once.
Key ingredients:
– Tempeh, potatoes, carrots, green peas, pumpkin, orange, mushrooms.