Grilled Tofu Skin Fish with Tamarind Sauce and Seafood Sauce

Tofu Sticks are low-fat, plant-based protein sources high in dietary fiber. Grilled on a pan, eat with a tamarind dipping sauce that we use sweetness from dates that, in addition to being sweet, also has dietary fiber. Including seafood sauce where we pound chilies, garlic, roots, and coriander leaves that give both the fragrance from essential oils and dietary fiber.

Key ingredients:

– Tofu skins, tamarind, dates, garlic, coriander.