Mushroom Cream Soup

It’s known for its creamy soup without cream from milk, butter, and eggs because we use cashew nuts and soy milk without sugar to blend with various mushrooms until it gets a smooth and creamy texture. It is a soup rich in dietary fiber—good fat and low calories, good for health.

Key ingredients:

– Eringi, Shimeji, Champignon mushroom, Cashew, Soy Milk.