Tofu Skin Pad Thai

Tofu skin is a food rich in nutrients, high protein, and low fat, so we use it instead of the noodles on the Pad Thai menu. Stir-fried with homemade tamarind sauce without oil but still maintains the identity of the Pad Thai. It is one of the signature menus many people have tried and liked.

Key ingredients:

– Tofu skins, shallots, chives leaves, radish, tamarind juice, dates, Water Pennywort Leaves.