Tom Yum Noodles with Mulberry Leaves

Brown rice noodles in homemade Tom Yum soup made from tom yum paste and peanuts cooked until it becomes a low-fat condensed soup without condensed milk, but it has a very spicy and spicy taste according to the identity of the condensed Tom Yum soup.

Key ingredients:

– Tofu Skin, Peanuts, Mulberry Leaves , Asystasia gangetica leaves