We use oats, a dietary fiber source, to help slow down sugar absorption, and can help reduce fat blood levels, including a variety of seeds and grains, a source of antioxidants that can help prevent cell damage. We use the sweetness from purely ripe bananas and bake them until crispy without syrup, oil, and butter. They are suitable for breakfast with plant-based milk or eaten plain as a snack during the day.
Key ingredients:
– Oats, cashews, watermelon seeds, pumpkin seeds, sunflower seeds, almonds, sesame seeds, raisins, bananas.