Mixed Mushroom Pizza
A pizza menu that satisfies those who love creamy mushrooms, we collected useful mushrooms to strengthen the immune system with 100% whole wheat pizza dough smeared with homemade tomato sauce. Sprinkled with various kinds of mushrooms, we cooked and fried without oil until fragrant and finished with cashew cheese. It’s a mellow-flavored pizza that all […]
We Care Grilled Tofu Steak Salad
Momen tofu is firm white tofu, fermented, seasoned, and grilled over a low flame, served with lettuce and organic sprouts and topped with balsamic or Japanese sesame dressing; the low-fat homemade salad dressing is suitable for those who want to control their weight because of its low calories but high nutritional value. Key ingredients: – […]
Grilled Tempeh Steak with Grilled Mixed Vegetables
Tempeh is a food originating from Indonesia. It is a product made from boiled soybeans fermented with fungi. It is considered a plant-based protein with high protein and nutritional value. Homemade tempeh that we pay attention to every step of the process to bring out the rich flavor of soybeans. It makes our tempeh different […]
Spaghetti Bolognese Omni Meat Mixed Vegetables
Spaghetti with plant-based meat sauce adds value and nutrients by adding colorful vegetables, stir-fried with simple spaghetti without oil, and coated with homemade tomato sauce that we simmer and season ourselves. It is high benefits but low fat. Key ingredients: – Zucchini, eggplant, carrot, bell pepper, basil, tomato