Mixed Mushrooms Tom Yum Clear Soup
One of the national dishes, Tom Yum Kung, was invented as a healthy plant-based dish using a variety of mushrooms as a low-fat plant-based protein source and high in dietary fiber. Even though it’s plant-based, it retains the spiciness and aroma of herbs according to the identity of the Tom Yum menu. Key ingredients: – […]
Tom Kha Mixed Mushrooms
Traditional Thai food’s mellow taste resembles Tom Yum but adds oiliness with coconut milk. It has a unique fragrance from the galangal with essential oils with properties that help drive the wind and reduce colic. Ready to be served as plant-based, whole foods using mushrooms and tempeh as a source of protein and get dietary […]
Green Curry
Green curry is another popular menu item, but today’s green curry has a proportion of full saturated fat because of the meat used for cooking this menu. Many people do not dare to eat this dish. Therefore, we developed the coconut milk menu to be a healthy menu. We use protein from tempeh which is […]
Whole Grain Massaman Curry
CNN Travel rated Massaman’s menu in 2021 as the most delicious food in the world. Therefore, we developed the Massaman menu in the form of plant-based, whole food but still retained the taste and identity of Massaman by using nuts, whole grains, and tempeh, low-fat protein sources. Make it a menu with high energy, high […]