Steamed Tofu Skin Fish with Soy Sauce
Tofu is one of the few plant-based sources of protein that is high in protein but low in fat and contains dietary fiber. We, therefore, developed a piece of plant-based protein; a fish made from steamed tofu skins with soy sauce, ginger, and celery leaves. Both ginger and celery contain antioxidants and are anti-inflammatory. It […]
Grilled Tofu Skin Fish with Tamarind Sauce and Seafood Sauce
Tofu Sticks are low-fat, plant-based protein sources high in dietary fiber. Grilled on a pan, eat with a tamarind dipping sauce that we use sweetness from dates that, in addition to being sweet, also has dietary fiber. Including seafood sauce where we pound chilies, garlic, roots, and coriander leaves that give both the fragrance from […]
Classic Stir-Fried Basil
Stir-Fried Basil is One of the classic menus many people choose when they can’t figure out what to eat. So, we developed a plant-based basil menu without using oil in stir-frying, but still, the pungent aroma of chili, homegrown garlic, and basil leaves. According to the traditional basil style, we use plant-based proteins similar in […]
WeCare Stir-Fried Basil
Fried basil without oil menu that we designed to have a variety of vegetables but still retained the flavor and aroma unique to the stir-fried basil dish to increase the benefits and type of the holy basil dishes. Key ingredients: – Eringi mushroom, baby corn, carrot, yard long bean, garlic, basil