Jing Ju Chai Chinese Noodles Stewed
Jing Ju Chai, a medicinal plant with properties to lower blood pressure, contains antioxidant elements and anti-inflammatory effects. We, therefore, use it as an ingredient in the Stewed menu. We simmer the broth and use lean proteins like tempeh and tofu as ingredients. Key ingredients: – Jing Ju Chai
Vermicelli Pad Thai
We developed national dishes such as Pad Thai into a plant-based dish using unrefined vermicelli, stir-fried with homemade tamarind sauce without oil. Make it a low-fat Pad Thai, a popular signature menu that many people must order repeatedly. Key ingredients: – Unrefined vermicelli, Red Onion, Chives leaves, Radish, Tamarind, Dates, and Water Pennywort Leaves.
Tofu Skin Pad Thai
Tofu skin is a food rich in nutrients, high protein, and low fat, so we use it instead of the noodles on the Pad Thai menu. Stir-fried with homemade tamarind sauce without oil but still maintains the identity of the Pad Thai. It is one of the signature menus many people have tried and liked. […]
Miang Lamai
Miang Lamai from rice berry sheets wrapped with herbs and lettuce from WeCare Farm, eaten with the best cashews, ginger, and black sesame sauce, resulting in a creamy, spicy sauce without oil. It’s an appetizer or a snack you should not miss. Key ingredients: – Riceberry sheets, red oak, green oak, eryngium foetidum leaves, dill […]