French Fries Tempeh, and Homemade Tomato Sauce
Tempeh is a traditional food from Indonesia made from the fermentation of soybeans or different types of beans and fungi that help digest protein and nutrients inside the beans. It is a nutrient-dense, low-fat, plant-based protein source for vegetarians. We fried them crispy with hot air without oil; eat them with homemade tomato sauce, which […]
Mulberry Noodles
We use brown rice noodles and eat them with tofu, mushrooms, tofu skins, and sauerkraut leaves. Eat with the soup that we boiled from mulberry leaves and various vegetables until it becomes a sweet soup from vegetables. Key ingredients: – Tofu Skins, Mulberry Leaves, asystasia gangetica leaves
Tom Yum Noodles with Mulberry Leaves
Brown rice noodles in homemade Tom Yum soup made from tom yum paste and peanuts cooked until it becomes a low-fat condensed soup without condensed milk, but it has a very spicy and spicy taste according to the identity of the condensed Tom Yum soup. Key ingredients: – Tofu Skin, Peanuts, Mulberry Leaves , Asystasia […]
We Care Mixed Vegetable Soup
Minced pork clear soup was developed using plant-based proteins mixed with black ear mushrooms to add a texture similar to natural minced pork, boiled in a hot broth that we simmer from mulberry leaves and various vegetables until it has a natural mellow flavor, ready to add protein to this cup with white tofu. Therefore, […]