Bael Fruit Cake

It’s a sweet, fragrant, soft, juicy bael cake. We developed it to be still delicious, but it’s better for health than before. Bring seasonal quince to a boil to remove the sweetness. Use 100% unpolished flour, no milk, butter, or eggs. Garnish with sliced roasted almonds and wild honey, perfectly sweet and fragrant.

Key ingredients:

– Candied quince, unrefined wheat flour, flaxseed, rice bran oil.