Mulberry fruits, raw materials from WeCare Farm that we transform into products because anthocyanin benefits the phytochemicals that give mulberries their purple color. That is an antioxidant that has properties to help prevent the oxidation of LDL. They are also high in iron and vitamin C We, therefore, bring a sour Mulberry. Add sweetness with dates. Bring to a simmer until dry. Then rolled thinly and baked at a low temperature for more than 8 hours, cut into bite-sized pieces. It’s another snack to chew and enjoy. It also has benefits and dietary fiber.
Key ingredients:
– Mulberries, Dates