Flaxseed is a plant rich in omega-3s. with anti-inflammatory properties good for cardiovascular health It is also a good source of protein, fiber, copper and thiamine that plays an important role in the work processes within the body’s cells and the immune system. The body can digest and absorb the nutrients from flaxseed. That’s why we process flaxseeds by roasting them until they’re aromatic and ground them ready to eat. Sprinkle them on salads, granola, smoothies, or your favorite drink.
Key ingredients:
– Flax seeds