We have developed lean, low-fat bread using 100% whole wheat flour, no refined wheat flour, and no added sugar, oil, milk, butter, or eggs: Bohydrate, protein, healthy fats, and fiber. Many different vitamins and minerals are essential to the functioning of the body. Sweeten up with whole dates and dried raisins. Making this whole wheat bread recipe won the hearts of many people. Because the taste is delicious, easy to eat, stays full for a long time, truly good for health, and suitable for breakfast on a busy day.
Key ingredients:
– Unrefined wheat flour, cashews, pumpkin seeds, sunflower seeds, watermelon seeds, raisins, dates.