Mixed Mushrooms Tom Yum Clear Soup

One of the national dishes, Tom Yum Kung, was invented as a healthy plant-based dish using a variety of mushrooms as a low-fat plant-based protein source and high in dietary fiber. Even though it’s plant-based, it retains the spiciness and aroma of herbs according to the identity of the Tom Yum menu.

Key ingredients:

– Eringi mushroom, black ear mushroom, snow ear mushroom, shimeji mushroom, golden needle mushroom.