Tom Kha Mixed Mushrooms

Traditional Thai food’s mellow taste resembles Tom Yum but adds oiliness with coconut milk. It has a unique fragrance from the galangal with essential oils with properties that help drive the wind and reduce colic. Ready to be served as plant-based, whole foods using mushrooms and tempeh as a source of protein and get dietary fiber from cabbage.

Key ingredients:

– Galangal, tempeh, mushrooms