For the Fried rice menu, we use a frying technique without oil and low heat to get a low-fat fried rice menu and preserve the value of various vegetables adding the benefits of normal fried rice from regular fried rice to fried rice that is full of nutrition and dietary fiber from unpolished jasmine brown rice, complex carbohydrates from root crops like taro and yam, including various and colorful vegetables. It is a fried rice menu that benefits from 7 colors of vegetables in one bite.
Key ingredients:
– Taro, Sweet Potato, Purple Potato, Broccoli, Carrot