Another menu item that you can’t eat with grilled mushrooms with a spicy dipping sauce that uses a variety of mushrooms. In addition to being a low-fat source of protein, it is also helpful to help to strengthen the immune system. The mushrooms are seasoned to a mellow taste and then grilled until they give off a mouthwatering umami aroma, served with spicy tamarind sauce that smells good from roasted brown rice with herbs.
Key ingredients:
– Eringi mushrooms, oyster mushrooms, shimeji mushrooms, dried seaweed.