Mixed Mushroom Larb

Changed from a typical larb menu to a low-fat larb with assorted mushrooms and with properties that help strengthen the immune system, mixed with roasted brown rice and aromatic herbs, seasoned with spicy lime chili without harming health, served with local herbs fresh from the farm.

Key ingredients:

– Eringi mushroom, oyster mushroom, black ear mushroom, cowa leaves, Indian borage leaves, Bael leave, gynuraprocumbens leaves.