Spaghetti Carbonara with Mushroom Cream

The vegan carbonara menu we developed without eggs, butter, and cow’s milk, which are sources of pathogenic saturated fats, using nuts like cashew nuts which are a source of unsaturated fat. It is also high in protein and dietary fiber, including many essential minerals that are also beneficial to the body.

Key ingredients:

– Cashew nuts, soy milk, eryngii mushrooms, shimeji mushrooms, champignon mushrooms.