Steamed Tofu Skin Fish with Soy Sauce

Tofu is one of the few plant-based sources of protein that is high in protein but low in fat and contains dietary fiber. We, therefore, developed a piece of plant-based protein; a fish made from steamed tofu skins with soy sauce, ginger, and celery leaves. Both ginger and celery contain antioxidants and are anti-inflammatory. It also has properties that help enhance the digestive system’s functioning and helps reduce indigestion.

Key ingredients:

– Tofu skin, Ginger, Celery.