Minced pork clear soup was developed using plant-based proteins mixed with black ear mushrooms to add a texture similar to natural minced pork, boiled in a hot broth that we simmer from mulberry leaves and various vegetables until it has a natural mellow flavor, ready to add protein to this cup with white tofu. Therefore, it is considered a low-energy menu. But full of nutritional value.
Key ingredients:
– Asystasia gangetica leaves, mulberry leaves, tofu, black ear mushrooms.