We want to present local vegetables and herbs around the family on the menu, with the principle of small quantities of micronutrients or minerals that the body needs. They are found in medicinal plants that we do not eat often. These minerals help strengthen the immune system to work better. Therefore, we have created a menu that will allow everyone to consume vitamins and minerals from herbs from the garden in one dish, but still delicious. It is another menu that should be tried as a reward for our body once.
Key ingredients:
– Garlic, red onion, mild black pepper, lemongrass, eryngium foetidum leaves, winged bean, betel leaf.